Gluten Free & Vegan : Banana & Walnut Cookies


2 1/2 blanched almond flour or almond meal

1/2 teaspoon sea salt

1/2 teaspoon baking soda

1/2 cup grapeseed oil

1 tablespoon vanilla extract

1/2 cup light agave nectar

1/2 cup chopped walnuts

1 1/2 ripe bananas, mashed

Combine dry ingredients in a large bowl

Stir together wet ingredients in a smaller bowl.

Mix wet ingredients into dry

Place bowl in the fridge for about an hour.

Form 1-inch balls and place on baking sheet-I use a cookie scoop and they make perfect balls

Bake at 350 degrees for 7-10 minutes

Cool and serve.

For an extra special treat, sandwich 2 cookies with your favorite ice cream.

Recipe adapted from Elana’s Pantry: Gluten Free and Vegan Chocolate Chip Cookies


About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in dairy free, gluten free, grain free, recipes, refined sugar free, vegan and tagged , , , , . Bookmark the permalink.

One Response to Gluten Free & Vegan : Banana & Walnut Cookies

  1. Recipe Chefs says:

    What a delicious post thanks for sharing this. I enjoyed reading it very much.I love food and this post just made me hungry.

    Check out this great recipe also everyone:

    French Bread Pizza

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