Vegan Blueberry & Raspberry Coconut Milk Ice Cream

My wonderful wedding gift, the KitchenAid Professional 600 Stand Mixer, had a rebate offer in May for a free ice cream attachment-so i jumped on that.  I believe you can find it less expensive on amazon as well.  It finally arrived a few days ago and i have been waiting for it to freeze.  If you don’t have a stand up kitchenaid mixer, these are great!  This morning, i made some!  so yummy.  i may have to buy coconut milk in bulk in the future. 🙂  i will be experimenting with other ice cream flavors as well.

Blueberry & Raspberry Coconut Milk Ice Cream

▪  1 can organic coconut milk (refrigerated for a day)

▪  3 tablespoon light agave nectar

▪  1 1/2 cups fresh or frozen blueberries

▪  1/2 cup fresh or frozen raspberries

Put the coconut milk, agave, blueberries and raspberries in a blender and blend until smooth. If you have unwanted chunks you can pour the mixture through a fine mesh sieve or cheesecloth. Place mixture into ice cream maker and follow the manufactures instructions.

Store in the freezer. Let it rest on the counter for a few minutes prior to scooping. ENJOY!

a delicious life to you!


About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in casein-free, dairy free, gluten free, grain free, recipes, refined sugar free, vegan and tagged , , , , . Bookmark the permalink.

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