12 cage free large eggs
10 strips of nitrate free bacon
2 1/2 cups 0% organic greek yogurt (i use the TJ’s brand-has a little tang to it)
4 chicken sausages chopped
1 cup sun-dried tomatoes
2 bags shredded swiss & gruyere cheese
saute sausages and put it aside. mix eggs, yogurt, sun-dried tomatoes and cheese. pour mixture into greased 13-in. x 9-in. x 2-in. baking dish. drop chicken sausages on top of the mixture and then layer the bacon on top of that. Bake at 350 degrees for 40-60 minutes or until a chopstick inserted near the center comes out clean. Let stand for 5 minutes before serving.
you can pretty much add anything to the egg mixture- be creative! i like to serve it with a side of broccoli or asparagus.