Banana Chip Coconut Milk Ice Cream

  •  1 can organic coconut milk (refrigerated)
  • 3 tablespoon light agave nectar
  • 2 frozen ripe bananas
  •  2 tablespoons cacoa nibs
  • 2 teaspoon kahlua (can substitute rum)

Put the coconut milk, agave, bananas, kahlua in a blender and blend until smooth.  Place mixture into ice cream maker and follow the manufactures instructions. Add nibs last before you store in your freezer.

Store in the freezer. Let it rest on the counter for a few minutes prior to scooping.



About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in casein-free, dairy free, recipes, refined sugar free, vegan and tagged , . Bookmark the permalink.

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