last of the strawberries…

With the last quart of strawberries, I decided to make some popsicles.  I got these groovy molds from about a month ago and have been waiting to use them.

Creamy Strawberry Lemonade Popsicles


1 quart strawberries, pureed

1/4 cup light agave nectar

1 teaspoon kirsch

1/2 lemon squeezed

1 can coconut milk refrigerated (the cream part)

Mix all ingredients in food processor or blender.

  • Pour “popsicle juice” into  groovy molds (don’t completely fill them)
  • Freeze overnight

About emashita

Nearly two years ago, I was diagnosed with pre-diabetes. My life didn’t change much, but in April of 2011, I became very ill and was diagnosed with full on diabetes. It was a bit of a wake-up call for me and I quickly changed my eating habits. I scoured the internet for information about what to eat and what to avoid when it comes to a diabetic lifestyle. I cut out refined sugars, glutens, rice and pretty much all starches. After 90 days, I went in for blood work and was told that I was free and clear of diabetes. To live a healthy lifestyle inside and out is challenging and rewarding all at once. I started this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site.
This entry was posted in casein-free, dairy free, recipes, refined sugar free, vegan. Bookmark the permalink.

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