Monthly Archives: July 2011

poached anytime

i was so excited to use my new poaching gadget,  they’re awesome! made a mini layered salad with them for dinner: bottom layer : curly raw cucumber wrapped in prosciutto  (you can use any type of veggie) middle layer : … Continue reading

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Upside Down Cake

Upside Down Cake One 6-inch cake, 3-6 servings You have some latitude with the fruits that you use. Just make sure that whatever you use covers the bottom in a substantial layer, around double-thickness, since the fruit will cook down … Continue reading

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Happy Birthday Ice Cream Cake

ice cream layered cake was a success. first layer: almond & chocolate crust: 1 1/4 cups blanched almond flour 1/4 teaspoon sea salt 1/4 teaspoon baking soda 2 tablespoons grapeseed oil t tablespoons light agave nectar 2 tablespoons unsweetened cocoa … Continue reading

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Cookies & Cream Ice Cream

today is my hubby’s 35th birthday.  HAPPY BIRTHDAY YUHBO (korean: hubby)!!!  i am making him a cookies & cream ice cream cake for his bbq birthday party tonight at my mom’s home.  🙂 it takes 5 ingredients!  very easy! my … Continue reading

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5 ingredients : cherry & chocolate chip ice cream

2  cups heavy cream 1/2 cup light agave nectar (as needed) 2 teaspoon kirsch 2 1/2 cups cherries 3-4 tablespoons organic cacao nibs Pulse cherries, kirsch and agave (kept it a little chunky).  Then, I let the mixture sit for … Continue reading

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Pumpkin Pie Cookie

ingredients 2 1/2 blanched almond flour 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup grapeseed oil 1 tablespoon vanilla extract 1/2 cup light agave nectar 1/4 cup organic pumpkin puree 1 teaspoon bourban 1 teaspoon pumpkin spice mix chocolate chips … Continue reading

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