Cookies & Cream Ice Cream

today is my hubby’s 35th birthday.  HAPPY BIRTHDAY YUHBO (korean: hubby)!!!  i am making him a cookies & cream ice cream cake for his bbq birthday party tonight at my mom’s home.  🙂

it takes 5 ingredients!  very easy!

my basic vanilla ice cream ingredients:

 2 cups heavy cream

1/2 cup light agave nectar

1 tablespoon vanilla extract

1 1/2 teaspoon spiced rum

twirl in the ice cream maker first for about 15-20 minutes.  while that’s processing.  place cookies (they’re uber cheap  

in a bowl and crush them up with a wooden spoon.

after the ice cream is done twirling, place 1 cup of crushed cookies in the ice cream and mix in a freezer safe container.

place in freezer.


About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
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