today is my hubby’s 35th birthday. HAPPY BIRTHDAY YUHBO (korean: hubby)!!! i am making him a cookies & cream ice cream cake for his bbq birthday party tonight at my mom’s home. 🙂
it takes 5 ingredients! very easy!
my basic vanilla ice cream ingredients:
1/2 cup light agave nectar
1 tablespoon vanilla extract
1 1/2 teaspoon spiced rum
twirl in the ice cream maker first for about 15-20 minutes. while that’s processing. place cookies (they’re uber cheap @amazon.com):
in a bowl and crush them up with a wooden spoon.
after the ice cream is done twirling, place 1 cup of crushed cookies in the ice cream and mix in a freezer safe container.