poached anytime

i was so excited to use my new poaching gadget,  they’re awesome!

made a mini layered salad with them for dinner:

bottom layer : curly raw cucumber wrapped in prosciutto  (you can use any type of veggie)

middle layer :  slice of tomato

my husband added some sharp cheddar on top of the tomatoes…

top layer : poached egg

add salt &/or pepper as needed

  

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About emashita

Nearly two years ago, I was diagnosed with pre-diabetes. My life didn’t change much, but in April of 2011, I became very ill and was diagnosed with full on diabetes. It was a bit of a wake-up call for me and I quickly changed my eating habits. I scoured the internet for information about what to eat and what to avoid when it comes to a diabetic lifestyle. I cut out refined sugars, glutens, rice and pretty much all starches. After 90 days, I went in for blood work and was told that I was free and clear of diabetes. To live a healthy lifestyle inside and out is challenging and rewarding all at once. I started this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site.
This entry was posted in cage-free, raw-ish, recipes. Bookmark the permalink.

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