Banana & Peanut Butter brownie pupcakes for Brownie Girl!

this is brownie and i hanging out in the morning.

she’s a chocolate lab mix that enjoys homemade treats & snuggles.  she likes to hang out with me in the kitchen when i’m cooking.

pepper likes to join us especially when i’m making pupcakes.

Banana & Peanut Butter Brownie Pupcakes

3 cups organic brown rice flour

1 cup carob powder

4 ripe bananas, mashed

1/2 cup peanut butter

1/2 cup light agave nectar

1 teaspoon baking soda

1/2 cup scottish oatmeal

1 egg

mix all ingredients and place in greased muffin pan.  bake at 350 for about 30-45 mins.

  brownie likes to do the first rinse before the dishwasher.  pepper too!

they lounged in the kitchen until they were done…  wait until they’re cool to give it to your babies.  yummy!


About emashita

Nearly two years ago, I was diagnosed with pre-diabetes. My life didn’t change much, but in April of 2011, I became very ill and was diagnosed with full on diabetes. It was a bit of a wake-up call for me and I quickly changed my eating habits. I scoured the internet for information about what to eat and what to avoid when it comes to a diabetic lifestyle. I cut out refined sugars, glutens, rice and pretty much all starches. After 90 days, I went in for blood work and was told that I was free and clear of diabetes. To live a healthy lifestyle inside and out is challenging and rewarding all at once. I started this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site.
This entry was posted in dogs, gluten free, recipes, refined sugar free. Bookmark the permalink.

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