2 boxes of quinoa shells
2 cups cheese sauce
optional: 1 package bacon (nitrate free) and gluten free bread crumbs
1/2 cup coconut oil
2 cups milk (I used unsweetened coconut milk, but you can use your favorite)
24 ounces of lactose free cheese (I use TJ’s brand: Yogurt cheese)
1 tsp paprika
1/2 tsp sea salt
1 T black pepper
1 tsp nutmeg
1/2 tsp garlic powder
Cook pasta al dente with a tablespoon of your favorite oil, I used grapeseed. Place in colander.
Fry bacon till crispy.
Prepare cheese sauce and then mix pasta with cheese sauce.
Place mixture in oven safe pan. I topped it with bacon & gf bread crumbs.
Bake at 350 for about 1 hour.