quick quinoa patties

recipe adapted from:  Linda

 

2 cups quinoa, cooked

3/4 cup lactose free cheese

3 eggs

3 tablespoons blanched almond flour

3 green onions, including white parts

1 tablespoon light agave nectar

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon garlic powder

coconut oil for frying

In a large bowl combine all ingredients except the coconut oil.

Heat a frying pan and a couple teaspoons oil over medium-low heat.  Mixture will be slightly sticky, so using a 1/4 cup measuring cup, drop mixture into pan and lightly flatten to 1/2 inch thick.  Fry until golden-brown, about 4 minutes on each side.   Makes approx. 10 burgers.

we ate it as a side for the octo vinaigrette chicken.

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About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in cage-free, gluten free, lactose free, recipes, refined sugar free. Bookmark the permalink.

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