recipe adapted from: Linda
2 cups quinoa, cooked
3/4 cup lactose free cheese
3 tablespoons blanched almond flour
3 green onions, including white parts
1 tablespoon light agave nectar
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon garlic powder
coconut oil for frying
In a large bowl combine all ingredients except the coconut oil.
Heat a frying pan and a couple teaspoons oil over medium-low heat. Mixture will be slightly sticky, so using a 1/4 cup measuring cup, drop mixture into pan and lightly flatten to 1/2 inch thick. Fry until golden-brown, about 4 minutes on each side. Makes approx. 10 burgers.
we ate it as a side for the octo vinaigrette chicken.