mother’s day feast : baby back ribs, cauliflower smash & slaw

Baby Back Ribs

2 slabs baby back ribs (about 3lbs.)

bottle of Mr. Stubbs original bbq (your favorite bbq sauce will do as well)

Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.  Be sure to cover it with tin foil before placing it in the oven.

Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you’re ready to eat.

Cauliflower Smash

1 head of cauliflower

1/2 – 1 stick of organic butter

salt & pepper to taste

Steam cauliflower.  Then food process with the butter.

Slaw

1 bag of slaw

1/4 cup apple cider vinegar

1/2 cup organic mayonnaise

3-4 tablespoons light agave nectar (sweeten to your taste)

Mix all the ingredients and serve.

Dessert : gluten free strawberry shortcake

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About emashita

Nearly two years ago, I was diagnosed with pre-diabetes. My life didn’t change much, but in April of 2011, I became very ill and was diagnosed with full on diabetes. It was a bit of a wake-up call for me and I quickly changed my eating habits. I scoured the internet for information about what to eat and what to avoid when it comes to a diabetic lifestyle. I cut out refined sugars, glutens, rice and pretty much all starches. After 90 days, I went in for blood work and was told that I was free and clear of diabetes. To live a healthy lifestyle inside and out is challenging and rewarding all at once. I started this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site.
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