mother’s day feast : baby back ribs, cauliflower smash & slaw

Baby Back Ribs

2 slabs baby back ribs (about 3lbs.)

bottle of Mr. Stubbs original bbq (your favorite bbq sauce will do as well)

Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.  Be sure to cover it with tin foil before placing it in the oven.

Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you’re ready to eat.

Cauliflower Smash

1 head of cauliflower

1/2 – 1 stick of organic butter

salt & pepper to taste

Steam cauliflower.  Then food process with the butter.


1 bag of slaw

1/4 cup apple cider vinegar

1/2 cup organic mayonnaise

3-4 tablespoons light agave nectar (sweeten to your taste)

Mix all the ingredients and serve.

Dessert : gluten free strawberry shortcake


About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in gluten free, recipes, refined sugar free. Bookmark the permalink.

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