Author Archives: Emashita
octo vinaigrette chicken
ingredients: 5lbs of chicken thighs (you can use any part of the chicken, wings are awesome too) octo vinaigrette 2 tablespoons finely chopped garlic (frozen) 2 tablespoons chopped, peeled fresh ginger (i freeze it, easier to shred) 2 tablespoon korean … Continue reading
cookie: chocolate chippies with walnuts
Adapted from the Cinnamon Quill 1/4 cup tapioca starch 1/4 cup brown rice flour 1/4 cup sorghum flour 3 Tablespoons potato starch 1/4 teaspoon xanthan gum 1/4 teaspoon baking soda … Continue reading
simple avocado smash
yes, it’s another guacamole recipe… 6 ripe avocados, peeled & smashed 2 tomatoes, chopped 1/2 lemon, squeezed 1/4 lime, squeezed 1 bunch fresh cilantro, minced 1 garlic, minced sea salt & pepper to taste Mix it up and pour into … Continue reading
Gluten Free + Lactose Free Mac & Cheese
2 boxes of quinoa shells 2 cups cheese sauce optional: 1 package bacon (nitrate free) and gluten free bread crumbs cheese sauce 1/2 cup coconut oil 2 cups milk (I used unsweetened coconut milk, but you can use your favorite) … Continue reading
gluten free avocado fries with cilantro & lime dipping sauce
avocado fries coconut oil for frying (you can use any high heat oil: virgin olive oil (not extra-virgin), grapeseed oil or canola oil) 1/4 cup gluten free flour- i chose millet flour for it’s sweet flavor, but you can use … Continue reading
back again…
hello friends…sorry i’ve been away. i’ve been working on my holiday cards as of late:
Banana & Peanut Butter brownie pupcakes for Brownie Girl!
this is brownie and i hanging out in the morning. she’s a chocolate lab mix that enjoys homemade treats & snuggles. she likes to hang out with me in the kitchen when i’m cooking. pepper likes to join us especially … Continue reading
peaches peaches peaches
my husband and i went to pick white peaches and some nectarines at Carlsons Orchards in Harvard, MA. so i did some baking…during the hurricane. Peach Crisp 6 large peaches, sliced 1 tablespoon lemon juice 1 tablespoon vanilla extract 3 tablespoons arrowroot … Continue reading
Gluten-Free Chocolate Brownies
Makes 9 to 12 brownies Adapted from Ready for Dessert You can use salted or unsalted butter for these brownies. If you use unsalted butter and want to add some salt, use 1/8 teaspoon fine sea salt. I also like … Continue reading
poached anytime
i was so excited to use my new poaching gadget, they’re awesome! made a mini layered salad with them for dinner: bottom layer : curly raw cucumber wrapped in prosciutto (you can use any type of veggie) middle layer : … Continue reading
e . mashita 