Category Archives: casein-free

sweet potato vegan baked donuts

recipe adapted from the Cinnamon Quill Yield: 6 donuts 1/4 cup millet flour 1/4 cup brown rice flour 1/4 cup tapioca starch/flour 1/4 cup potato starch (not flour) 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon guar gum … Continue reading

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Gluten-free Turkey Pan Fried Dumplings

Recipe adapted from : Free Eats Turkey Filling for Dumplings 1 pound of ground cage free turkey breast ( you can substitute any ground meat) 1 egg, lightly mixed with a fork 3 tablespoons of ginger scallion sauce (used grapeseed … Continue reading

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gluten-free & sugar free nana bread

recipe adapted from Britt- GF in the City 1 cup sorghum flour ½ cup almond flour ¼ cup potato starch ½ teaspoon xanthan gum ½ teaspoon baking soda 2 teaspoons baking powder ½ teaspoon sea salt 1/3 cup coconut oil … Continue reading

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cookie: chocolate chippies with walnuts

                    Adapted from the Cinnamon Quill 1/4 cup tapioca starch 1/4 cup brown rice flour 1/4 cup sorghum flour 3 Tablespoons potato starch 1/4 teaspoon xanthan gum 1/4 teaspoon baking soda … Continue reading

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last of the strawberries…

With the last quart of strawberries, I decided to make some popsicles.  I got these groovy molds from amazon.com about a month ago and have been waiting to use them. Creamy Strawberry Lemonade Popsicles   1 quart strawberries, pureed 1/4 … Continue reading

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Banana Chip Coconut Milk Ice Cream

 1 can organic coconut milk (refrigerated) 3 tablespoon light agave nectar 2 frozen ripe bananas  2 tablespoons cacoa nibs 2 teaspoon kahlua (can substitute rum) Put the coconut milk, agave, bananas, kahlua in a blender and blend until smooth.  Place … Continue reading

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best PAN-akes ever!

gil & i call them PAN-akes.  i used to know a little girl in seattle that couldn’t pronounce pancakes properly and i guess it kind of stuck with me.  christine was her name, she is the sweetest and spunkiest little … Continue reading

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