bulgogi lettuce wrap


2.5 pounds beef, thinly sliced

1 tablespoon roasted sesame oil

1 tablespoon scallions, chopped

1 tablespoon sesame seeds


3/4 cup soy sauce

3/4 cup sweetener

3/4 cup water

1 tablespoon garlic, pressed

place beef in marinade and place in refrigerator for at least 5 hours, i like to marinade it overnight.

mix the rest of the ingredients with the beef (marinade can be used at a later time or thrown away) and cook on frying pan or grill.


lettuce wrap


romaine or red leaf lettuce

bean sprouts

fresh cilantro

tomato, sliced



To assemble, layer a lettuce leaf with a slice or two of grilled beef and bean sprouts, cilantro, etc., then roll up and enjoy!


optional sauces:

tangy sweet:  mix 1 part fresh lime juice and 2 parts sweet chili sauce

spicy:  korean hot sauce- kochujang



About Emashita

Hailing from New Hampshire, I have re-invented this blog to share my delicious (e is for Emilie and mashita means delicious in Korean) life with friends & family, and of course with new friends that stumble upon my site. I value simple ingredients & recipes, shorter the list the better!
This entry was posted in dairy free, grain free, recipes and tagged . Bookmark the permalink.

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